The report, entitled: Global Community of Practice on Food Loss Reduction, was produced with the goal of becoming “a global reference point” in the facilitation of information sharing between stakeholders such as public entities, civil society and the private sector
Trending
- Four dead, 70 vehicles burnt in fuel tanker explosion in Rivers – Police
- Navy recruits 1,486 to tackle oil theft, piracy – Minister
- Ondo 2024: Sowore’s party’s candidate emerges
- LG poll: OYSIEC apologises for lateness, speaks on alternative to voter card
- Breaking: Olukoyede restructures EFCC, appoints CoS, Zonal Directors
- 19 children feared killed by measles complications in Adamawa
- NCoS speaks on reported one-bedroom flat for Bobrisky
- Gombe LG polls: Ruling party sweeps all positions