The State Commissioner for Agriculture, Abisola Olusanya who inaugurated the Task Force in Lagos when she received the Working Team from the Veterinary Council of Nigeria explained that the Task Force is expected to inspect, register and license veterinary premises that meet set requirements.
Browsing: Red Meat
A nutritionist, Kemi Adegoke-Abraham, has advised Nigerians to avoid the risk of colorectal cancer (bowel cancer) by consuming only 70 grammes of cooked red and processed meat per day.
A nutritional biochemist, Dr Ochuko Erukainure, on Wednesday advised Nigerians to control their consumption of red meat.