The Publisher of Ovation magazine, Dele Momodu, has shared a video of the food he cooked himself at home: Nigerian delicacy egusi and eba.
The video, which was accompanied by photographs of the egusi and eba, was shared on his X handle.
Momodu, who shared the video and photographs on Wednesday, wrote: “Once in a while, I personally supervise my kitchen and cook my own food…
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“Today, I’m able to direct that the yam and plantains be put in the right places and not on the floor…
“Then, I prepared the most delicious EFO EGUSI, with snails, dry fish, cowtail, and shank of beef…
“The end product by chefdele…
“Half of the eba was more than enough, but the spinach egusi really suffered…
“Please, enjoy your sweat; Africa can be tough….”
END.